Is Lactic Acid an Indicator of Anemia? ♦ 1392
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چکیده
منابع مشابه
Lactic acid concentration as an indicator of acceptability in refrigerated or freeze-thawed ground beef.
Lactic acid concentrations increased in refrigerated and freeze-thawed anaerobically stored ground beef. Bacterial counts were higher in refrigerated samples, but the ratios of gram-positive bacteria in refrigerated and freeze-thawed samples were the same. No differences in appearance or odor between refrigerated and freeze-thawed samples were noted after 2 days of aerobic storage. Initial lact...
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This series of debates was initiated for the Journal of Applied Physiology because we believe an important means of searching for truth is through debate where contradictory viewpoints are put forward. This dialectic process whereby a thesis is advanced, then opposed by an antithesis, with a synthesis subsequently arrived at, is a powerful and often entertaining method for gaining knowledge and...
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Sir, We found the recently published paper of Hoffman [1], to be alike to our work by focusing on the connection of elevated plasma homocysteine levels and the risk of developing diabetes or its complications. This correlation was first communicated by Looker et al. in 2003 and amended by Shukla et al. Later, in 2005, Cho et al. supported their findings. High homocysteine levels as a source of ...
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ژورنال
عنوان ژورنال: Pediatric Research
سال: 1998
ISSN: 0031-3998,1530-0447
DOI: 10.1203/00006450-199804001-01413